Espresso & Palm Sugar Swiss Roll

Chiffon Cake Ingredients: 

4 yolks

20g sugar

1/4 tsp salt

1/4 cup milk

1/4 cup oil

1 tbsp instant coffee

100g cake flour

1/2 tsp baking powder

4 egg whites

100g sugar

Bake at 335f for 35 min

Ganache Ingredients:

2:1 ratio

200g cream

100g chocolate

(you can increase the recipe by this ratio for however much you need)

Palm Sugar Cream Ingredients: 

1 cup heavy cream

palm sugar to taste

enjoy!