Espresso & Palm Sugar Swiss Roll

Chiffon Cake Ingredients: 

4 yolks
20g sugar
1/4 tsp salt
1/4 cup milk
1/4 cup oil
1 tbsp instant coffee

100g cake flour
1/2 tsp baking powder

4 egg whites
100g sugar

Bake at 335f for 35 min

Ganache Ingredients:
2:1 ratio

200g cream
100g chocolate

(you can increase the recipe by this ratio for however much you need)

Palm Sugar Cream Ingredients: 

1 cup heavy cream
palm sugar to taste



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