Spiced Mochi Donut w/ Dark Chocolate & Toasted Hazelnuts
Mochi Donut Ingredients:
2 eggs
1/4 C Brown Sugar
1/4 C White Sugar
1/4 C Oil
2 T Butter (melted)
1 C Milk
225 g Glutinous Rice Flour
1/2 t spice (of your choice ex: cinnamon, allspice, etc.)
Bake Mochi Donuts at 335f for 1 hour
makes around 6 donuts filled to the brim
Ganache Ingredients:
2:1
heavy cream vs. chocolate
ex: if you have 1 oz chocolate you need 2 oz heavy cream
melt in microwave in 10 second bursts
1 cup toasted hazelnuts
(toasted at 350f for 15 min)
Keep in airtight container
best eaten day of!
mochi doesn’t keep to long
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